SEAFOOD IN THE UK: A CULINARY QUEST

You can delight in a vast array of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to eco-friendly methods and strenuous quality assurance measures. Numerous UK fisheries embrace sustainable methods, and suppliers focus on freshness and quality to meet high standards.Although certain fishing techniques c

For numerous centuries, mollusks have been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on clam meals, combining them with smo